Region:  Huehuetenango

Processing:  Fully Washed | Patio & Mechanically Dried “Guardiola”

Varieties: Bourbon, Catuai, Pache, Caturra

Elevation: 1500-2000

Notes: Medium to full bodied with rich notes of bittersweet bakers cocoa, cinnamon spice, candied almonds, well rounded orange citrus acidity.

 Huehuetenango (pronounced “way-way-ten-AN-go”) region has the highest altitude the country has as high as 2,000 meters.  It is famous for it’s complex Guatemalan coffee.

Available in small quantities for home and small batch roasters.