Smooth. Sweet. Balanced.

No. 706 Origin Honduras brings together the best of Central American coffee — high-grown beans, ethical farming practices, and a medium roast that preserves the bean’s natural sweetness.

Grown in the mountain regions of western Honduras, this single-origin roast offers a smooth, creamy body with a mild acidity. Expect rich caramel and cocoa notes, followed by a gentle fruit finish. It’s the kind of coffee you can drink all day — comforting, flavorful, and never overpowering.

Why You’ll Love It:

• 100% Arabica, shade-grown in Honduras
• Balanced roast with a smooth finish
• Tasting notes: Caramel, milk chocolate, red apple
• Great for: Auto drip, French press, and cold brew
• Available in whole bean or ground

From morning wake-ups to slow weekend sipping, this Honduran roast is a staple in any coffee lover’s lineup.