Earthy. Bold. Deep.

No. 709 Origin Sumatra is a dark, earthy roast for those who like their coffee bold and mysterious. Cultivated in the Mandheling region and processed using the traditional wet-hulling method, this coffee offers a low-acid profile with a syrupy body and long-lasting finish.

You’ll find earthy flavors, bittersweet chocolate, and notes of tobacco and cedar — ideal for those who crave a powerful and grounding brew.

Why You’ll Love It:

• Single-origin from Sumatra’s Mandheling region
• Deep, full-bodied, and low in acidity
• Tasting notes: Earth, dark chocolate, cedar
• Best for: French press, espresso, moka pot
• Available in whole bean or ground

A rich, grounding roast that lingers long after your cup is empty.