Scottish Breakfast Tea

Offers a rich, malty flavor with a full-bodied profile and bright, flavorful notes accented by subtle cask oak hints. This blend combines 2nd flush Assam for robust maltiness, Chinese Keemun Panda for smooth, wine-like depth, and Chingwo County Pekoe for its distinctive oaky character. For a delightful twist, try it with lemon slices and a touch of sugar. With very high antioxidants and medium caffeine, it’s a bold and satisfying choice for any time of day.